Alto-shaam LOW TEMPERATURE COOKING AND HOLDING OVENS 750 Manuel d'utilisateur télécharger pdf (Page 22)

Beef Rib, Roast Ready, with Fat Cap, #109: 20 lb (9kg) Average Weight

Season as desired. Place roasts directly on wire shelves with the larger roasts toward the top of the oven compartment.

SECTION 4 • BEEF

20.

PRI M E RIB

5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S

M O D E L S

NUMBER OF SHELVES

ITEMS PER SHELF

APPROXIMATE

MAXIMUM CAPACITY

PANS

130°F (54°C) RARE

4 to 6 hours

24 hours

140°F

(60°C)

250°F

(121°C)

223

1 roast 3 roasts 2 roasts

2 roasts

40 lb (18 kg)

6 roasts

120 lb (54 kg)

6 roasts

120 lb (54 kg)

none none none

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.

Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.

Always follow local health (hygiene) regulations for all internal temperature requirements.

R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N

S E T H O L D T H E R M O S TAT S E T C O O K T H E R M O S TAT

S E T C O O K I N G T I M E R

M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E

A D D I T I O N A L I N F O R M AT I O N • N O T E S

F I N A L I N T E R N A L P R O D U C T T E M P E R A T U R E

O V E R N I G H T C O O K & H O L D

TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING.

CAPACITIES ARE BASED ON U.S.

PAN SIZES. GASTRONORM PANS

MAY HOLD MORE OR LESS THAN

THE FOOD QUANTITIES INDICATED

P R E H E AT T H E O V E N

D O O R V E N T S : O N E - H A L F O P E N

Highly Recommended

10 minutes per pound for the first roast (22 minutes per kilogram)

plus

add 30 minutes for each additional roast.

COOKING GUIDELINES

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 78 79

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Alto-shaam LOW TEMPERATURE COOKING AND HOLDING OVENS 750 Manuel d'utilisateur Page 22

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