Alto-Shaam COMBITHERM CTP10-20e Manuel d'utilisateur
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- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
U.S.A./CANADA
FAX
: 262.251.7067 800.329.8744
U.S.A. ONLY
www.alto-shaam.com
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U . S . A .
CTP10-20E
ElEctric boilEr-frEE
# 4 2 8 - 0 8 / 1 4
ITEM NO. _______________________
CT PROFORMANCE™ STANDARD FEATURES
•
Oven with state-of-the-art innovative solutions that meld
together perfectly to deliver the highest performance
standards, consistent food quality, and production
efficiency.
•
PROtouch™ control provides a simple and intuitive touch
screen interface, large screen display and icons that are
easy to use and identify.
•
Software operation in English, French, German, Korean,
Mandarin, Russian, or Spanish.
•
Four cooking modes:
Steam - 85°F to 250°F (30°C to 120°C)
Convection - 85°F to 575°F (30°C to 300°C)
Combination - 85°F to 575°F (30°C to 301°C)
Retherm - 245°F to 320°F (120°C to 160°C)
•
Cook time is displayed in hours : minutes : seconds for
greater precision.
• Access an unlimited number of programmed titled recipes
that you've customized, marked as favorites, or placed into
category folders.
• Removable, single-point, quick-connect, core temperature
product probe.
• Two power levels: reduced power to manage kitchen
power peaks, and eco power for optimal oven efficiency.
• Absolute Humidity Control™ (AHC) provides 0 - 100%
humidity levels allowing more control over the ideal
cooking environment and product finish [
PATENT PENDING].
• Auto-reversing fan with five different fan speeds expands
cooking capabilities - from braising, roasting, to flow
sensitive products such as soufflés and meringues, or any
product affected by a high velocity of air movement.
• Moisture injection feature provides perfect sheen and crust
on breads and pastry items.
• Auto-detect USB for HACCP data access, Recipe
Management, and software updates.
• Multi-shelf timers can be labeled by product name and
programmed in hours, minutes and seconds giving greater
control for delicate items.
• Sleep mode can be used to save valuable time by
eliminating the need to power down and restart.
• Low temperature Delta-T feature for lower temperature
cooking or longer term roasting.
• Programmable cool down feature provides the operator
with the ability to lower the temperature of the oven
compartment at an accelerated pace.
• Dehydration auxiliary function.
• CombiClean PLUS™ fully automated cleaning with 5
cleaning levels.
• Odometer tracking and audit trail provides extensive
diagnostic and troubleshooting features.
SHORT FORM SPEC
Provide Alto-Shaam Combitherm® CT PROformance™ counter-top model CTP10-20E
boiler-free electric CombiOven designed with EcoSmart® technology for reduced energy
and water consumption. Includes operational modes for steam, convection, a combination
of steam and convection heat, and retherm. Oven is to be constructed of 18 gauge
stainless steel interior cavity. Oven includes an attached retractable hand shower spray
hose with safety shutoff interlock system and a backflow preventer. PROtouch™ control
features includes a cool-down function, automatic cleaning function, recipe programming,
two power levels, 0-100% humidity levels, auto-reversing fan with five (5) fan speeds,
multi-shelf timers, and sleep mode. Oven includes USB port, HACCP data access,
and four (4) adjustable stainless steel legs. Each oven is to accommodate up to ten
(10) full-size sheet pans or twenty (20) full-size hotel pans (GN 1/1), include standard
right-hand door hinging, ten (10) non-tilt support rails, and five (5) stainless steel shelves.
FACTORY INSTALLED OPTIONS
Boiler Version
PROpower™ - An accelerated
turbo power for an instant
boost of heat or quick heat
recovery [patEnt pEnding]
Electrical Choices
208-240V 3ph 380-415V 3ph
440-480V 3ph
Door Swing
Right-hand Door Hinging, standard
Recessed Door, optional: increases oven width
by 4" (102mm)
Automatic Grease Collection System [patEnt pEnding],
includes four (4) 6-piece, self-trussing poultry racks
#5014438, interior drip collection pan, and grease
collection container with shut off valve (not available on
units with smoking feature)
Extended One-year Warranty
CAPACITY
•
Seven (7) full-size sheet pans; seven (7) GN 2/1
pans; fourteen (14) full-size or GN 1/1 pans, two
rows deep
•
Two (2) side racks with seven (7) non-tilt support
rails; 13" (330mm) horizontal width between rails,
2-3/4" (70mm) vertical spacing between rails
CONSTRUCTION
•
Stainless steel exterior, bright annealed interior
•
Seamless welded interior stainless steel cavity
•
CoolTouch3™ triple pane window door with hinged
inner glass prevents additional heat loss and
increases cooking efficiency
•
Door is hinged right with a 130° swing
• High efficiency LED lighting integrated in the door
• Door mounted self-draining drip tray
• Hands free positive catch door handle with lighted
visual alerts [
PATENT PENDING
]
• PROrinse™ ergonomic retractable hand shower
includes a safety shutoff interlock that shuts off
water to the hose [
PATENT PENDING
] and a built-in
backflow preventer in the hand shower handle
• SafeVent™ provides automatic steam venting at
the end of the cooking cycle [
PATENT
#7,282,674]
• Zero Clearance design maximizes floor space
utilization with features that carefully protect
temperature sensitive components and controls
[
PATENT PENDING
]
• Adjustable stainless steel legs provide stability
• High efficiency modulating gas burner maximizes
the residence time of flue gases [
PATENT PENDING
]
CAPACITY
• Ten (10) full-size sheet pans; ten (10) GN 2/1
pans; twenty (20) full-size hotel or GN 1/1 pans;
two rows deep
• Two (2) side racks with ten (10) non-tilt support
rails; 13" (330mm) horizontal width between rails,
2-3/4" (70mm) vertical spacing between rails
Cleaning system choices
Automatic tablet-based cleaning system, standard
Automatic liquid cleaning system, optional
Pumps through the system for a deep cleaning,
hands free process, includes one (1) removable
support tray for liquid cleaner container
CombiHood PLUS™ ventless hood (not available on
stacked combinations or units with smoking feature)
CombiLatch™ door interlock with adjustable timer
safeguards operators from heat and steam in the oven
cavity when opening the door during a cooking cycle
Installation Start-Up Check - AVAILABLE THROUGH AN
ALTO-SHAAM AUTHORIZED SERVICE AGENCY
Smoking Feature - including one-step cold smoking
(
NOT AVAILABLE ON UNITS WITH SECURITY DEVICES)
Probe Choices
Removable, single-point, quick-connect
core temperature probe, standard
Removable, single-point, quick-connect
sous vide temperature probe, optional
Hard-wired, multi-point core temperature
probe, optional
Security Devices for correctional facility use
Optional base package: includes tamper-proof
screw package, excludes temperature probe
Anti entrapment device, optional
Control panel security cover, optional
Hasp door lock (padlock not included), optional
Removable, single-point, quick-connect core
temperature probe, optional
Seismic feet package, optional
Stacking Hardware
1
2
Résumé du contenu
Page 1 - CTP10-20E
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA
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# 4 2 8 - 0 8 / 1 4 d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t , s p E c i f i c a t i o n s a rE s u b j E c t
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