Alto-Shaam 1000-S Manuel de service télécharger pdf (Page 7)

#837A O&C MANUAL• 1000-TH-I FAMILY

PG. 5

CARE AND CLEANING

Care and Cleaning

Under normal circumstances, this oven should

provide you with long and trouble-free service. There is

no preventative maintenance required, however, the

following Equipment Care Guide will maximize the

potential life and trouble-free operation of this oven.

Always follow appropriate state or local health

(hygiene) regulations regarding all applicable cleaning

and sanitation requirements for foodservice equipment.

1. CLEAN DAILY

Disconnect the oven from the power source. Let unit

cool. Remove all detachable items such as wire

shelves, side racks, and drip pans. Clean these items

separately. Clean the interior metal surfaces

of the oven with a damp cloth and any good

commercial detergent or grease solvent at the

recommended strength. Use a scouring pad

or oven cleaner for difficult areas. Rinse

well. Avoid the use of abrasive cleaning

compounds, chloride based cleaners, or

cleaners containing quaternary salts. Rinse carefully

to remove all residue and wipe dry.

NOTE: Never use hydrochloric acid (muriatic acid)

on stainless steel.

2. CLEAN THE EXTERIOR OF THE CABINET

WITH A STAINLESS STEEL POLISH

To help maintain the protective film coating on

polished stainless steel, clean the exterior of the

cabinet with a cleaner recommended for stainless

steel surfaces. Spray the cleaning agent on a clean

cloth and wipe with the grain of the stainless steel.

3. CHECK OVERALL CONDITION OF THE

OVEN ONCE A MONTH.

Check the oven once a month for physical damage

and loose screws. Correct any problems before they

begin to interfere with the operation of the oven.

4. CHECK THE COOLING FAN IN THE

OVEN CONTROL AREA.

While the oven is warm, check that the cooling fan in

the oven control area is functioning. The fan is

located on the back of the unit, toward the top.

5. CLEAN THE DOOR VENTS

Door vents need to be inspected and cleaned

as required.

At no time should the oven interior or

exterior be steamed cleaned, washed

down, or flooded with water or liquid

solution. Do not use water jet to clean.

Severe damage or electrical hazard

could result, voiding the warranty.

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Alto-Shaam 1000-S Manuel de service Page 7

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