Alto-Shaam FryTech Series Spécifications télécharger pdf (Page 25)

MN-35699 • Gas Fryer Operation & Care Manual • 23

OPERATION

SUGGESTED FRYING TIMES

ITEM MINUTES TEMPERATURE

Eggplant  4:00 340°F(171°C)

Egg Rolls (

frozen

) 5:00 340°F(171°C)

Fries,Crinkle-Cut 5:00 340°F(171°C)

Fries,Seasoned 4:00 340°F(171°C)

Fries,SourCream&Chive 4:00 340°F(171°C)

Fries (

fresh

) 5:00 340°F(171°C)

Fries,ThinCut 3:30 340°F(171°C)

HashBrownCircles 4:00 340°F(171°C)

JalapenoPeppers,Stuffed 4:00 350°F(177°C)

MozzarellaSticks,BatteredorBreaded Perpkg.instructions 340°F(171°C)

Mushrooms,Breaded 3:30 350°F(177°C)

OnionRings 3:00 340°F(171°C)

Pork Chops (

fresh

) 10:00 340°F(171°C)

Pork (

fresh

)  12:00 340°F(171°C)

PotatoChips(fresh) 2:45 325°F(163°C)

PotatoWedges 3:00 350°F(177°C)

QuesadillaRolls 3:30 350°F(177°C)

Shrimp  3:30 340°F(171°C)

Vegetables  3:00 350°F(177°C)

Zucchini, Breaded (

fresh

) 3:30 350°F(177°C)

the times and temperatures are suggested guidelines onlY. all cooking should Be Based on internal product temperatures. due

to Variations in product QualitY, weight, and desired degree of doneness, the cooking times and temperatures maY need to Be

adJusted accordinglY. alwaYs follow local health (hYgiene) regulations for all internal temperature reQuirements.

ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT

Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverow.Donot

overllthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.

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Alto-Shaam FryTech Series Spécifications Page 25