Alto-Shaam QC-50 Instructions d'exploitation Page 4

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#891/3 INSTALLATION/OPERATION/SERVICE MANUAL 3.
1. This appliance, complete with unattached items
and accessories, may be delivered in one or more
packages. Check to insure that all items ordered
have been received.
2. This appliance is designed for the purpose of
maintaining hot food at a temperature for safe
consumption. The unit must be installed on a
level surface in a location that will permit the
equipment to function for its intended purpose
and allow adequate access for proper cleaning
and maintenance.
3. The appliance must not be installed in any area
where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.
4. Level the appliance from side-to-side and
front-to-back with the use of a spirit level.
5. In order to maintain standards established by
the National Sanitation Foundation, floor models
must be sealed at bottom by NSF approved
sealant, or equipped with casters, or 6" (152mm)
legs to provide minimum unobstructed space
beneath the unit. Warranty will become null and
void if these directions are not followed.
INSTALLATION
Site Installation
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back
2-inches (51mm) at the top
1-inch (25mm) at both sides
WEIGHT
10•18W w/optional trolley
NET 235 lb (107 kg) EST. 280 lb (127 kg)
SHIP 270 lb (122 kg) EST. 385 lb (175 kg)
1220 w/optional trolley
NET 410 lb (186 kg) EST. 535 lb (243 kg)
SHIP 440 lb (200 kg) EST. 565 lb (256 kg)
2020 w/optional trolley
NET 540 lb (245 kg) EST. 715 lb (324 kg)
SHIP 580 lb (263 kg) EST. 755 lb (342 kg)
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