Alto-shaam HFM-30 Manuel d'utilisateur télécharger pdf (Page 7)

#809 Operation & Care Manual • 6.

This appliance is intended for use in commercial

establishments by qualified personnel who are

familiar with the purpose, limitations, and

associated hazards of this appliance. Operating

instructions and warnings must be read and

understood by all operators and users.

➤ Customer-supplied solid heated surface

material must be rated to withstand

temperatures at 200°F (93°C) or above.

Material must be 3/4" (19mm) thickness.

➤ DO NOT use knives or utensils

on the heated surface.

Use a cutting board.

➤ Use hand protection when handling

hot items.

BEFORE INITIAL USE:

Before operating, clean the exterior with a

clean, damp cloth and mild soap solution.

Rinse carefully.

1. Turn power switch ON.

2. The unit is equipped with a thermostat

indicating a range of 1 through 10. Set

the dial at 8 to preheat. When the indicator

light goes out, the unit is preheated.

3. The product must be at the proper internal

temperature before transferring to the hot

food module. Use a meat thermometer to

check the internal temperature of the product

being held. Adjust the thermostat on the

shelf to give the best overall setting based

on the internal product temperature.

4. The proper temperature range for the

products will depend on the type and

quantity of product. When holding food

for prolonged periods, it is advisable to

periodically check the internal temperature

of each item with a food thermometer to

assure maintenance of the proper

temperature range of 140° to 160°F

(60° to 71°C). Read this manual for

additional information on safe internal

product temperatures, general holding

guidelines, and sanitation procedures.

O P E R A T I O N

U S E R S A F E T Y I N F O R M AT I O N S TA R T- U P

METAL PARTS OFTHIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

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